Heston Blumenthal at
The
Fat Duck

www.thefatduck.co.uk 

The Fat Duck is run by chef proprietor Heston Blumenthal, and was first opened in 1995 in a 16th-century building which had previously been used as a public house (The Ringers). Despite first serving food similar to that of a French bistro, it has become well known for serving dishes using molecular gastronomy principles. The number of staff in the kitchen has increased from two when it first opened to 42, resulting in a ratio of one chef to one customer. In 2004 it was awarded three Michelin stars.

Find out more online at www.thefatduck.co.uk

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